The usefulness of the leaves and fruit of soursop fruit To Health

The usefulness of the leaves and fruit of soursop fruit To Health 

soursop fruit could destroy cancer cells

– Hello buddy, udah tau kan whose name soursop fruit? It turns out that in addition to delicious, soursop leaves have a wide range of uses for one of them as a cure for cancer, liver, ambeien, ulcers and rheumatism. Yups, soursop fruit contained in various kinds of substances that are useful to our health. Okay I just go ahead and you know the usefulness of the Soursop Fruit and Leaves for health.

The following are descriptions of the nutrient and the usefulness of fruits, flowers and seeds of Annona muricata/sirsat for health especially for the treatment of cancer, ambeien, liver pain, boils, eczema, rheumatism, lumbago, etc.

Common name: soursop Fruit /sirsat

Latin name: Annona muricata l.

The leaves and fruit of Annona Muricata

Alternate name: Soursop (United Kingdom), Corossol or Anone (France), Zuurzak (Netherlands) and guanábana (Spanish) (Portuguese), graviola, Brazilian Paw Paw, Corossolier, Guanavana, Toge-Banreisi, Durian, Jackfruit blanda, Bengal and Jackfruit londa. Soursop fruit Nutrition content is as follow:

Soursop fruit composed of 67.5 percent meat fruit, fruit Peel, 20 per cent and 8.5 per cent fruit seeds, and 4 percent fruit.

The usefulness of the Soursop Fruit, Leaves and water, After deposits of nutrients that are most in the soursop is carbohydrates. One type of carbs in fruit Annona muricata is reducing sugars (glucose and fructose) with 81,9 percent levels – from the 93,6 total sugar.

Soursop fruit contains very little fat (0.3 g/100 g), so it is good for health. A sour taste in the soursop is derived from a non volatile organic acids, especially acid malate, citric acid, and isositrat acid.

Vitamins are the most dominant on the soursop fruit is vitamin C, which is about 20 mg per 100 grams of fruit. Vitamin C requirement per person per day (i.e. 60 mg), has been be met only by consuming 300 grams of meat soursop fruit. Vitamin C is quite high on the soursop is an excellent antioxidant for improving durability of the body and slows the aging process (remain ageless).

A fairly dominant Mineral is phosphorous and calcium, each amounting to 27 and 14 mg/100 g. Both of these minerals are essential for the formation of bone mass, so it is useful to form strong bones as well as preventing osteoporosis.

In addition to nutritional components, soursop fruit is also very rich in non-nutritional components.One of them is a lot of food containing fibre (dietary fiber), which reached 3.3 g/100 g meat of the fruit.

Consumption of 100 g of flesh fruit can meet the needs of food fiber 13 percent a day. Soursop fruit is a fruit that is rich in phytochemicals compounds, so it can be ascertained that the fruit is very much useful for health.

Phytochemicals compounds were ascertained to have benefits for the health, although not everything is scientifically proven. A variety of benefits for the therapy of soursop treatment of gallstones, antisembelit, uric acid, and increased appetite. In addition, the seratnya also serves to improve digestion, especially for the treatment of constipation (hard bowel movements).

Juice (the juice) soursop in digest system

Study at Purdue University proved that graviola leaf capable of killing cancer cells effectively, particularly cancer cells: prostate, pancreas, and lungs.

The results of research some universities it prove if the usefulness of the leaves and fruit of Annona Muricata:

1. attack the cancer cells with safe and effective in nature, without the nausea, weight loss, hair loss, as it did on the chemo therapy.

2. Protect your immune system and prevent the deadly infection.

3. increased Energy and physical performance improves.

4. effectively targeting and killing evil from 12 different types of cancers, including colon cancer, breast, prostate, lung, and pancreas.

5. Power it works 10,000 times stronger in slowing the growth of cancer cells compared with adriamycin and chemo therapy is commonly used.

6. Unlike the chemo therapy, juice it selectively only hunt down and kill the bad cells and does not harm or kill healthy cells.

Recipes-recipes of traditional medicine with soursop:

1. the treatment of cancer.

10 sheets soursop leaves boiled with old-3 glasses of water to the remaining 1 Cup, drink 2 times per day for 2 weeks. This he says his nature leaves soursop like chemotherapy, even

more great again because only kills cells in leaf cells of soursop are abnormal and allow cells to grow cells that grow normally.

2 Lumbago.

20 sheets soursop leaves, boiled with 5 glasses of water to boil down to tinggal3 glass, drink 1 time a day, 3/4 cups.

3. Infant Diarrhoea.

The fruit is ripe-soursop. Soursop fruit squeezed and filtered water, diminumkan to take on the infant diarrhoea as much as 2-3 tablespoons.

4. Ambeien.

The soursop fruit is ripe. Wring the water as much as 1 to take the glasses, drink 2 times a day, morning and afternoon.

5. Abscess.

Soursop leaves young to taste, stick in a place exposed to boils